Grill Salmon With Lemon Butter Sauce
-INGREDIENTS:
2 pieces of salmon steak
-STORAGE MATERIAL:
1 tablespoon lemon juice
1/4 teaspoon black pepper powder
Herbs dill and thyme to taste
Salt to taste
-SOS INGREDIENTS:
250gm butter
2 tablespoons lemon juice
2 cloves garlic | finely chopped
A little thyme herb
Salt to taste
-COOKING METHOD:
Clean the salmon and marinate with the marinade for 20 minutes.
Bake the salmon for about 15 minutes until the fish is cooked through.
To produce the sauce, heat the butter over low heat.
Add the lemon herbs and squeezed juice. Stir well.
Turn off the heat and season with a pinch of salt. Serve with salmon.
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