RECIPE SHEPERD MEAT PIE

The easiest recipe to make SHEPERD MEAT PIE. the ingredients are not too much and it tastes very yummy. you can also be a chef at home.

INGREDIENTS:

1/2 kilo of beef or mutton | cut into dice
100gm ground beef | cut small
5-6 seeds russet potatoes | soft boiled
2 large onions | chopped
3 cloves garlic | chopped
1 1/2 tablespoons brown powder (dissolved in a lukewarm 125ml)
1/2 cube beef stock | according to taste
1 carrot stick | cut to 2.5cm
2 stalks of celery | cut to 2.5cm
6-7 seeds of fresh button mushrooms | coarsely sliced
2 bay leaves
A little rosemary and thyme herbs
2 tablespoons Lea & Perrins sauce
A little wheat flour dissolved in 125ml air
180ml fresh milk
100gm butter (to go into mashed potatoes)
100gm butter (for sauteing with olive oil)
2 tablespoons olive oil
Black pepper and salt to taste

COOKING METHOD:

Crush the boiled potatoes with milk, butter and salt, to place on top of the cooked meat. Set it aside.
Boil the meat until tender. Set it aside.
Saute onion and garlic with olive oil and a little butter. Add Lea & Perrins sauce, water, meat stock, carrots, celery, mushrooms, bay leaves, rosemary, thyme, black pepper and salt. Bring to a boil. Add the boiled meat and mix well. Once cooked, add flour and a little butter. Do not cook until too thick. Leave wet and moist, do not over dry.
After that, put all the ingredients cooked earlier into the casserole and flatten. After that, put the mashed potatoes on top and flatten.
Bake at 180 C for half an hour until the potatoes are slightly crispy.
Lift and ready to be served.